Areas of research carried out at home and abroad are listed below:
Research at home
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Feed evaluation |
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Nutrition markers to estimate microbial protein supply, feed intake, and digestibility in indoor and outdoor animals |
Research abroad
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Methods of increasing feed value of straw |
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Methods of preserving feeds |
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Feeding of ruminants using locally available feed resources |
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Feed evaluation with emphasis on feed containing anti-nutritive factors |
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Identification of feeds with medicinal properties, e.g. anthelmentic and coccidiostatic properties |
List of research projects