LSIRD NAPLIO CONFERENCE ABSTRACTS
Location of optimal areas for the development of an alternative livestock species: the cashmere goat

Kate Corcoran, Barry Dent & Julian Smith
Institute of Ecology and Resource Management, University of Edinburgh, Edinburgh EH9 3JG, UK


Optimal areas of location for the development of livestock enterprises within the European Union can be identified based on a classification methodology using ranking and weighting of physical, climatic and socio-economic characteristics for areas being evaluated. Two less Favoured Areas (LFA) in hill and upland situations in Andalucia in Spain and Scotland were classified sub-regionally in order to identify optimal areas for the location and development of cashmere goat production.

ARC/INFO Geographical Information System (GIS) facilitated the ranking and ordering of spatially variable characteristics and was an integral part of the overall enterprise location 'decision support system'. The technique of spatial overlay allowed areas coincident for optimal characteristics to be identified and mapped in sequence to produce a final map of optimal areas. The order of coverage overlay (thematic layers of information) was significant with areas where characteristics were judged to be most limiting, eliminated first. The order of coverage overlay was as follows:- LFA status (Sub-group 'Areas at Risk of Depopulation') overlaid with areas satisfying altitude > 400 ms. Areas satisfying both these criteria were then overlaid with climatic maps and resultant areas classified as optimal, sub-optimal or unsuitable. Administrative areas corresponding with the second overlay were identified and scored based on a number of socio-economic criteria to give a final map with a five category optimality range. The spatial administrative units used were the comarcas in Spain and the region in Scotland. Socio -economic factors considered in the administrative scoring process were: presence and level of sheep and goat subsidy; land area (SAU); goat and sheep population; milk and meat goat population; goat and sheep slaughter numbers; number and size of farms and population density.

The process was robust in firstly identifying areas of suitability and secondly in providing a methodology which could take account of changing levels in one or more characteristics.